I had a roasted beet salad - 3 colors of beets.... Yummmmm!
Patrick had a wedge salad.
Main course, I had ricotta gnocchi with asparagus, peas, mushrooms, etc. in a brown butter sauce.
Patrick had a halibut fillet over a carrot and pea risotto - plus they have delicious bread that just kept coming! Then for dessert we had strawberry creme brûlée and key lime pie! It was the biggest meal we had had in a while, but it was wonderful!
After dinner we took a walk around the Capitol and tested out our new B-cycle passes. It was a beautiful night for an easy cruise down state street!
No comments:
Post a Comment